Cinnamon Sugar Tortilla Crisps

Homemade tortilla crisps are like heaven on a plate. You may want to make up a triple batch of these if you have kids (or grownup “kids”) in the house because they’ll disappear quickly!

• One recipe “Corn and Flour Tortillas,” made with Bow & Arrow Brand cornmeal
• 2 tablespoons non-virgin coconut oil or nondairy margarine, melted
• ¼ cup organic sugar
• 2 teaspoons cinnamon

1. Preheat your oven to 400 F. Cut each tortilla into quarters.
2. Place the tortilla pieces in a single layer on baking sheets. Brush with the oil or margarine. Sprinkle evenly with the sugar and cinnamon.
3. Bake for ten minutes, or until the crisps are lightly browned. Remove and enjoy!

Serves 8