Indian Cauliflower Poppers

If you enjoy authentic Indian food (the kind made in India), these crunchy cauliflower poppers will delight your senses. The added bonus of Bow & Arrow Brand cornmeal gives these a unique and delicious twist!

NOTE: If you don’t mind a higher-fat dish, these can be deep fried in coconut oil for even better results.

• 2 cups cauliflower florets, cut into bite-sized pieces
• ¼ cup Bow & Arrow Brand cornmeal
• ¼ cup garbanzo bean (chickpea) flour
• 3 tablespoons fresh lemon juice
• 2 tablespoons water
• 4 medium cloves garlic, minced or pressed
• 1 ½ teaspoons EACH: coriander powder and cumin powder
• 1 teaspoon ground turmeric
• ¾ teaspoon sea salt
• ¼ teaspoon baking soda

For pan-frying: 2 tablespoons non-virgin coconut oil

 Instructions:

1. In a medium bowl, toss the cauliflower with all of the remaining ingredients (except for the oil). Stir well with a rubber spatula until thoroughly combined.
2. Place a large skillet or wok over medium-high heat and add the oil.
3. Once the oil is hot, add the cauliflower. Pan-fry, stirring occasionally, until the cauliflower is golden-browned on all sides. This will take about 5-7 minutes. Serve hot.

Serves 2